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40 积分 2025-07-09 加入
Perspectives on the role of postbiotics in meat and meat products: Current status and future trends
1个月前
已完结
Dynamic changes in flavor characteristics of marinated silver carp during marinating: Insight from amino acid metabolic pathways
1个月前
已完结
Effects of steam processing on the flavor formation mechanism of male and female mussels
1个月前
已完结
Effect of different salt additions on the taste and flavor-related compounds in chicken soup
1个月前
已完结
Controlled release of fishy odors in soluble dietary fiber/surimi mixture by kinetic analysis of real and simulated systems[J]
1个月前
已完结
Comparative analysis of soluble and insoluble dietary fiber on improving the gelation performance and fishy odors of silver carp surimi.[J]
1个月前
已完结
Investigation of microwave sterilization characteristics of sous vide processed pork patties depending on composition
1个月前
已完结
Formation and regulation strategies forvolatile off-flavor compounds in livestockmeat, poultry meat, and their products: Acomprehensive review
2个月前
已完结
505 Utilizing porcine hepatocyte cultures to test the effect of short chain fatty acids on androstenone metabolism
4个月前
已关闭
Quality characteristics of bean paste as a confectionery ingredient and recent breeding efforts of common beans in Japan
5个月前
已完结
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