Lv1
40 积分 2025-07-09 加入
Controlled release of fishy odors in soluble dietary fiber/surimi mixture by kinetic analysis of real and simulated systems[J]
2小时前
已完结
Comparative analysis of soluble and insoluble dietary fiber on improving the gelation performance and fishy odors of silver carp surimi.[J]
2小时前
已完结
Investigation of microwave sterilization characteristics of sous vide processed pork patties depending on composition
2天前
已完结
Formation and regulation strategies forvolatile off-flavor compounds in livestockmeat, poultry meat, and their products: Acomprehensive review
1个月前
已完结
505 Utilizing porcine hepatocyte cultures to test the effect of short chain fatty acids on androstenone metabolism
2个月前
已关闭
Quality characteristics of bean paste as a confectionery ingredient and recent breeding efforts of common beans in Japan
3个月前
已完结
Deodorization mechanism of the main aroma compounds on the fishy odor in boiled fish during heating
3个月前
已完结
Local differentiation amidst extensive allele sharing in Oryza nivara and O. rufipogon
3个月前
已完结
Effect of short-term depuration on the flavor of crucian carp (Carassius auratus) and exploration of prediction model for fishy odor
3个月前
已关闭
皖公网安备34019202002308
