| 标题 |
 Unlocking the anatomical code of flavor andlipids in grass carp (Ctenopharyngodonidellus) fish oil from different tissue parts bySPME-GC-MS, molecular docking, andlipidomics |
| 网址 | |
| DOI | |
| 其它 |
Huijuan Zhou , Linchuan Xu , Junru Bai °, Linlin Weng , Chengwei Yu °, Mingming Hu ° Bizheng Zhong,Jinlin Libc,Zongcai Tuabc, Bin Peng° Food Chemistry |
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(2025-6-4)
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