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50 积分 2025-06-17 加入
Simultaneous Quantification of Phenolic Compounds and Capsaicinoids in Chili Peppers Using Ultra‐High Performance Liquid Chromatography‐Tandem Mass Spectrometry
8天前
已完结
Colour Analysis of Sausages Stuffed with Modified Casings Added with Citrus Peel Extracts Using Hyperspectral Imaging Combined with Multivariate Analysis
30天前
已完结
Effect of PA/PE Film Thickness on the Performance of Hyperspectral Imaging and Machine Learning Models for Predicting Residual Nitrite in Vacuum-Packaged Pork Sausages
30天前
已完结
Integrating a multi-parameter quality index and dual-band hyperspectral imaging for comprehensive evaluation and prediction of beef meatball quality
30天前
已完结
Beyond single-modality limits: A dimensionality-driven framework for hyperspectral imaging–based sensor fusion in meat quality assessment
30天前
已完结
Hyperspectral Imaging Coupled with 16S rRNA Gene Sequencing for Detecting Spoilage-Related microbial Community succession in Vacuum-Packed lamb
30天前
已完结
Intelligent recognition of the fermentation stage of baijiu based on multi-dimensional data fusion and interpretable machine learning
3个月前
已完结
Different source of commercial soy protein isolates: Structural, compositional, and physicochemical characteristics in relation to protein functionalities
9个月前
已完结
Different source of commercial soy protein isolates: Structural, compositional, and physicochemical
9个月前
已完结
Repurposing bosentan as an anticancer agent: EGFR/ERK/c‐Jun modulation inhibits NSCLC tumor growth
11个月前
已完结
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