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118 积分 2025-06-17 加入
Intelligent recognition of the fermentation stage of baijiu based on multi-dimensional data fusion and interpretable machine learning
21小时前
已完结
Different source of commercial soy protein isolates: Structural, compositional, and physicochemical characteristics in relation to protein functionalities
5个月前
已完结
Different source of commercial soy protein isolates: Structural, compositional, and physicochemical
5个月前
已完结
Repurposing bosentan as an anticancer agent: EGFR/ERK/c‐Jun modulation inhibits NSCLC tumor growth
7个月前
已完结
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