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40 积分 2024-12-31 加入
Chemical composition and health effects of Tartary buckwheat
5天前
已完结
Food preservation techniques and nanotechnology for increased shelf life of fruits, vegetables, beverages and spices: a review
1个月前
已完结
A comprehensive review of the metabolism of citrus flavonoids and their binding to bitter taste receptors
1个月前
已完结
Millettia isoflavonoids: a comprehensive review of structural diversity, extraction, isolation, and pharmacological properties
2个月前
已完结
Enhancing Sourdough Fermentation with AI and Multi-Omics: From Natural Diversity to Synthetic Microbial Community
3个月前
已完结
Characterization of flavor profile and microbial community dynamics in naturally fermented sour watermelon
3个月前
已完结
Enhancing Sourdough Fermentation with AI and Multi-Omics: From Natural Diversity to Synthetic Microbial Community
3个月前
已完结
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