Lv21
130 积分 2024-04-17 加入
Self-detoxification behaviors and tissue-specific metabolic responses of fishes growing in erythromycin-contaminated water
28天前
已完结
Defatted Tenebrio molitor meal time-dependently altered sensory quality and nutritional value of turbot Scophthalmus maximus during growing-out phase
28天前
已完结
Fish oil replacement by beef tallow in juvenile turbot diets: Effects on growth performance, body composition and volatile flavor compounds in the muscle
28天前
已关闭
Defatted Tenebrio molitor meal time-dependently altered sensory quality and nutritional value of turbot Scophthalmus maximus during growing-out phase
28天前
已完结
Effect of locust bean gum-sodium alginate coatings incorporated with daphnetin emulsions on the quality of Scophthalmus maximus at refrigerated condition
28天前
已完结
Effect of tea polyphenol-trehalose complex coating solutions on physiological stress and flesh quality of marine-cultured Turbot Scophthalmus maximus during waterless transport
28天前
已完结
Nutritional value and flavor of turbot (Scophthalmus maximus) muscle as affected by cooking methods
28天前
已完结
High-CO2Modified Atmosphere Packaging with Superchilling (-1.3°C) Inhibit Biochemical and Flavor Changes in Turbot (Scophthalmus maximus) during Storage
28天前
已完结
Effect of vacuum impregnation of red sea bream (Pagrosomus major) with herring AFP combined with CS@Fe3O4 nanoparticles during freeze-thaw cycles
1个月前
已完结
Research on the changes of water-soluble flavor substances in grass carp during steaming
3个月前
已完结
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