Lv11
60 积分 2025-03-23 加入
Use of natural peptide TP4 as a food preservative prevents contamination by fungal pathogens
5小时前
已完结
Characterization of simplified nonapeptides with broad-spectrum antimicrobial activities as potential food preservatives, and their antibacterial mechanism
28天前
已完结
Dynamics of changes in organic acids, sugars and phenolic compounds and antioxidant activity of sea buckthorn and sea buckthorn-apple juices during malolactic fermentation
2个月前
已完结
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