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50 积分 2024-04-29 加入
A glutathione S-transferase IbGSTL2 interacts with IbcPGM to increase starch content and improve starch quality in sweetpotato
28天前
已完结
Chemical composition and functional properties of native chestnut starch (Castanea sativa Mill)
4个月前
已完结
Perception and measurement of food texture: Solid foods
4个月前
已完结
Chemical composition and quality traits of Chinese chestnuts (Castanea mollissima) produced in different ecological regions
4个月前
已完结
Structural, physicochemical, textural, and thermal properties of phosphorylated chestnut starches with different degrees of substitution
4个月前
已完结
Wheat genetic diversity trends during domestication and breeding
4个月前
已完结
Genomic architecture of heterosis for yield traits in rice
4个月前
已完结
Effects of distribution, structure and interactions of starch, protein and cell walls on textural formation of cooked rice: A review
4个月前
已完结
Morphology and structure of chestnut starch isolated by alkali and enzymatic methods
4个月前
已完结
Effect of thermal processing on the physicochemical properties of chestnut starch and textural profile of chestnut kernel
4个月前
已完结
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