Lv551
1460 积分 2024-05-13 加入
Physicochemical structure and functional properties of soluble dietary fibers obtained by different modification methods from Mesona chinensis Benth. residue
4天前
已完结
Physicochemical characteristics and biological activities of soluble dietary fibers isolated from the leaves of different quinoa cultivars
4天前
已完结
Salicylic acid and oxalic acid in enhancing the quality and extending the shelf life of grape cv. Thompson seedless
1个月前
已完结
Kombucha drink enriched with sea grapes (Caulerpa racemosa) as potential functional beverage to contrast obesity: An in vivo and in vitro approach
7个月前
已完结
Kombucha enables to inhibit digestive enzymes activity and adipocyte differentiation of OP9 cells
7个月前
已完结
Effect of citronella essential oil fumigation on sprout suppression and quality of potato tubers during storage
7个月前
已关闭
Climate Change Impacts on Potato Storage
7个月前
已完结
Aeration Strategy Simulations for Wheat Storage in the Sub-Tropical Region of North India
11个月前
已关闭
Effect of four viscous soluble dietary fibers on the physicochemical, structural properties, and in vitro digestibility of rice starch: A comparison study
1年前
已完结
皖公网安备34019202002308
