Lv61
2240 积分 2024-05-13 加入
Structure characterization of high molecular weight soluble dietary fiber from mushroom Lentinula edodes (Berk.) Pegler and its interaction mechanism with pancreatic lipase and bile salts
22天前
已完结
Production, structural and functional characteristics of soluble dietary fiber from fermented okara by Penicillium expansum
1个月前
已完结
Physicochemical structure and functional properties of soluble dietary fibers obtained by different modification methods from Mesona chinensis Benth. residue
3个月前
已完结
Physicochemical characteristics and biological activities of soluble dietary fibers isolated from the leaves of different quinoa cultivars
3个月前
已完结
Salicylic acid and oxalic acid in enhancing the quality and extending the shelf life of grape cv. Thompson seedless
5个月前
已完结
Kombucha drink enriched with sea grapes (Caulerpa racemosa) as potential functional beverage to contrast obesity: An in vivo and in vitro approach
10个月前
已完结
Kombucha enables to inhibit digestive enzymes activity and adipocyte differentiation of OP9 cells
10个月前
已完结
Effect of citronella essential oil fumigation on sprout suppression and quality of potato tubers during storage
10个月前
已关闭
Climate Change Impacts on Potato Storage
10个月前
已完结
Aeration Strategy Simulations for Wheat Storage in the Sub-Tropical Region of North India
1年前
已关闭
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