Lv6
2480 积分 2024-05-13 加入
Influence of native cellulose, microcrystalline cellulose and soluble cellodextrin on inhibition of starch digestibility
2个月前
已完结
Persimmon leaf polyphenols as potential ingredients for modulating starch digestibility: Effect of starch-polyphenol interaction
2个月前
已完结
Effects of different content of EGCG or caffeic acid addition on the structure, cooking, antioxidant characteristics and in vitro starch digestibility of extruded buckwheat noodles
2个月前
已完结
Insights into the effect mechanism of acidic pH condition on the in vitro starch digestion of black highland barley semi-dried noodles
2个月前
已完结
Effects of ferulic acid additions on pasting properties, quality and in vitro starch digestion of extruded buckwheat noodles
3个月前
已完结
In Vitro Starch Digestion and Release of Polyphenols from Corn Starch-Polyphenols Complex
3个月前
已完结
Nanoencapsulated anthocyanin as a functional ingredient: Technological application and future perspectives
6个月前
已完结
Structural-functional relationship of soluble dietary Fiber from Ganoderma lucidum-fermented sweet potato residue and its regulatory effects on gut microbiota
7个月前
已完结
Structure characterization of high molecular weight soluble dietary fiber from mushroom Lentinula edodes (Berk.) Pegler and its interaction mechanism with pancreatic lipase and bile salts
8个月前
已完结
Production, structural and functional characteristics of soluble dietary fiber from fermented okara by Penicillium expansum
9个月前
已完结
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