Lv56
1030 积分 2024-05-13 加入
Salicylic acid and oxalic acid in enhancing the quality and extending the shelf life of grape cv. Thompson seedless
3天前
已完结
Kombucha drink enriched with sea grapes (Caulerpa racemosa) as potential functional beverage to contrast obesity: An in vivo and in vitro approach
5个月前
已完结
Kombucha enables to inhibit digestive enzymes activity and adipocyte differentiation of OP9 cells
5个月前
已完结
Effect of citronella essential oil fumigation on sprout suppression and quality of potato tubers during storage
5个月前
已关闭
Climate Change Impacts on Potato Storage
5个月前
已完结
Aeration Strategy Simulations for Wheat Storage in the Sub-Tropical Region of North India
9个月前
已关闭
Effect of four viscous soluble dietary fibers on the physicochemical, structural properties, and in vitro digestibility of rice starch: A comparison study
1年前
已完结
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