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60 积分 2026-03-22 加入
Bacteria and filamentous fungi running a relay race in Daqu fermentation enable macromolecular degradation and flavor substance formation
3个月前
已完结
Evaluation of the spatial distribution and dynamic succession of microbial community and quality properties during fermentation in Chinese medium‐temperature Daqu
3个月前
已完结
Environment microorganism and mature daqu powder shaped microbial community formation in mechanically strong-flavor daqu
3个月前
已完结
Exploring the impacts of raw materials and environments on the microbiota in Chinese Daqu starter
3个月前
已完结
Synergistic effect of biotic and abiotic factors drives microbiota succession and assembly in medium‐temperature Daqu
3个月前
已完结
The community assembly patterns determined differences between the surface and the core microbial communities of Nongxiangxing Daqu
3个月前
已完结
Evaluation of the spatial distribution and dynamic succession of microbial community and quality properties during fermentation in Chinese medium‐temperature Daqu
3个月前
已完结
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