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Dominating roles of protein conformation and water migration in fish muscle quality: The effect of freshness and heating process
11小时前
待确认
Insight into the mechanism of setting temperature and time on gel properties of Solenocera crassicornis surimi
12小时前
已完结
Temperature Prediction during Thermal Processing of Surimi Seafood
12小时前
已完结
Enhancement of surimi gel quality using textured proteins from different plant sources: product characteristics and in vitro digestion paradigm
13小时前
已完结
Green and sustainable microwave processing of surimi seafood: A review of protein component interactions, mechanisms, and industrial applications
7天前
已完结
Effect of air-frying conditions on the quality attributes and lipidomic characteristics of surimi during processing
7天前
已完结
Reheating-induced gel properties change and flavor evolution of surimi-based seafood: Effects and mechanisms
10天前
已完结
Molecular interactions and gel network modulation in ionic polysaccharide-gelatin hydrogels for improved texture of skipjack tuna products
10天前
已完结
Myofibrillar protein oxidation associated with surimi processing and emerging control techniques: A review
10天前
已完结
Research developments in the applications of microwave energy in fish processing: A review
10天前
已完结
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