Lv52
990 积分 2022-12-13 加入
Nutritional characterization and measurement of dietary carbohydrates
1天前
求助中
Nutrition labelling of foods should incorporate nutrient release rates
1天前
求助中
Design Principles and Emerging Applications of Starch-Involved Superwettable Systems
1天前
已完结
Pectin-stabilized emulsions: Structure-emulsification relationships, covalent and non-covalent modifications, and future trends
1天前
已完结
Bacterial extracellular vesicles: An emerging postbiotic
1个月前
已完结
Milk Exosomes Facilitate Oral Delivery of Drugs against Intestinal Bacterial Infections
1个月前
已完结
Reactive Oxygen Species-Responsive Polymer Drug Delivery System Targeted Oxidative Stressed Colon Cells to Ameliorate Colitis
1个月前
已完结
Biomaterials in cellular agriculture and plant-based foods for the future
1个月前
已完结
Classification, gelation mechanism and applications of polysaccharide-based hydrocolloids in pasta products: A review
1个月前
已完结
Effects of xanthan gum and hydroxypropyl methylcellulose on the structure and physicochemical properties of triticale gluten during fermentation
1个月前
已完结
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