Lv5
970 积分 2022-12-13 加入
Sonochemical effect on the degree of substitution of octenyl-succinic anhydride into waxy rice starch nanoparticles and study of gastro-intestinal hydrolysis using INFOGEST in vitro digestion method
22小时前
求助中
Advancing Energy Storage Competence through Copper Phthalocyanine-Stabilized Titanium Nitride Hybrid Nanocomposites for Symmetric Supercapacitors
1天前
已完结
Perspectives on evaluating health effects of starch: Beyond postprandial glycemic response
1天前
已完结
Secondary structure, thermal and functional characterization of low molecular weight glutenin subunits in relation to instant noodle quality
6天前
已完结
Wheat Gluten Proteins, Amino Acid Composition of Proteins in Wheat Gluten
12天前
已完结
Wheat Grain Tryptophan Content: A Direct Measure of Gluten Strength
12天前
已完结
Elucidating the interaction mechanism of rice glutelin and soybean 11S globulin using multi-spectroscopy and molecular dynamics simulation methods
13天前
已完结
Formation, structural characteristics and specific peptide identification of gluten amyloid fibrils
14天前
已完结
Effect of fermentation on structural properties and antioxidant activity of wheat gluten by Bacillus subtilis
14天前
已完结
Versatile wheat gluten: functional properties and application in the food-related industry
14天前
已完结
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