| 标题 |
Minimum Inhibitory Concentration (MIC) of Essential Oils Against Microorganisms: Methods, Function, Accuracy Factors and Application |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Reviews International 作者:Shuangdi Chen; Zhaofeng Li; Bimal Chitrakar; Zhengbiao Gu; Xiaofeng Ban; et al 出版日期:2024-05-27 |
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(2025-6-4)