| 标题 |
Stabilization of Spray-Dried 1,4-α-Glucan Branching Enzyme Using a Food-Grade Inulin–Maltodextrin Matrix |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food and Bioprocess Technology 作者:Xudong Liu; Shu Li; Ze-Xia Li; Zhaofeng Li; Hao Zhang; et al 出版日期:2026-08-17 |
| 求助人 | |
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(2025-6-4)