Lv4
414 积分 2025-09-02 加入
Capillary electrophoresis determination of biogenic amines by field-amplified sample stacking and in-capillary derivatization
12天前
已完结
Simultaneous determination of selected biogenic amines in alcoholic beverage samples by isotachophoretic and chromatographic methods
12天前
已完结
Recent analytical approaches to the analysis of biogenic amines in food samples
12天前
已完结
Untargeted metabolomics combined with chemometrics reveals distinct metabolic profiles across two sparkling cider fermentation stages
3个月前
已完结
Metabolomics and HS-SPME-GC–MS-based analysis of quality succession patterns and flavor characteristics changes during the fermentation of Lycium barbarum and Polygonatum cyrtonema compound wine
3个月前
已完结
Integrating metabolite profiles and macrotranscriptomics to explore the flavor improvement mechanisms of fermented oyster hydrolysates with endogenous microbe (Lactobacillus pentosus) inoculation
4个月前
已关闭
Quality and safety profiles of Chlamys farreri cultured in the Shandong peninsula: Analysis of nutritional content, flavor, and hazards
5个月前
已完结
Comparative analysis of nutritional quality of edible oysters cultivated in Hong Kong
5个月前
已完结
The oyster fishery in China: Trend, concerns and solutions
5个月前
已完结
Comparative investigation of the nutritional composition and flavor characteristics of pre-breeding diploid and triploid oysters (Crassostrea gigas) after steaming
5个月前
已完结
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