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458 积分 2025-09-02 加入
Untargeted metabolomics combined with chemometrics reveals distinct metabolic profiles across two sparkling cider fermentation stages
3小时前
已完结
Metabolomics and HS-SPME-GC–MS-based analysis of quality succession patterns and flavor characteristics changes during the fermentation of Lycium barbarum and Polygonatum cyrtonema compound wine
5小时前
已完结
Integrating metabolite profiles and macrotranscriptomics to explore the flavor improvement mechanisms of fermented oyster hydrolysates with endogenous microbe (Lactobacillus pentosus) inoculation
1个月前
已关闭
Quality and safety profiles of Chlamys farreri cultured in the Shandong peninsula: Analysis of nutritional content, flavor, and hazards
2个月前
已完结
Comparative analysis of nutritional quality of edible oysters cultivated in Hong Kong
2个月前
已完结
The oyster fishery in China: Trend, concerns and solutions
2个月前
已完结
Comparative investigation of the nutritional composition and flavor characteristics of pre-breeding diploid and triploid oysters (Crassostrea gigas) after steaming
2个月前
已完结
Effects of cooking methods on the Maillard reaction products, digestibility, and mineral bioaccessibility of Pacific oysters (Crassostrea gigas)
2个月前
已完结
Development, optimization, and storage stability of clarified bael (Aegle marmelos) ready-to-drink beverage: Quality characteristics, microbial safety, and sensory evaluation
2个月前
已关闭
Comparative analysis of nutritional quality of edible oysters cultivated in Hong Kong
2个月前
已完结
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