| 标题 |
Simultaneous quantification of 24 aldehydes and ketones in oysters (Crassostrea gigas) with different thermal processing procedures by HPLC-electrospray tandem mass spectrometry |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Guan-Hua Zhao; Yuan-Yuan Hu; Zhong-Yuan Liu; Hong-kai Xie; Min Zhang; et al 出版日期:2021-06-25 |
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(2025-6-4)