Lv3
260 积分 2025-01-13 加入
Effects of Modified Atmospheric Packaging Conditions on the Quality Changes of Pasteurized Oyster (Crassostrea belcheri) Meat during Chilled Storage
1个月前
已完结
The Inhibitory Effect of Gallic Acid Alkyl Esters on Lipid Oxidation of Intactly Soaked Oyster Meats and Oyster Meat Homogenates during Refrigerated Storage
1个月前
已完结
Rapid, Sensitive, Iron-Based Spectrophotometric Methods for Determination of Peroxide Values of Food Lipids
1个月前
已完结
Effect of refrigeration and reheating on the lipid oxidation and volatile compounds in silver carp surimi gels
1个月前
已完结
Effect of temperature and long storage against profile amino acid and value protein carbonyls fish snapper (lutjanus sp)
1个月前
已完结
A new method for evaluation of the quality of frozen surimi from Alaska pollack
1个月前
已完结
Ultrahigh Raman-Fluorescence Dual-Enhancement in Nanogaps of Silver-Coated Gold Nanopetals
1个月前
已完结
Circular-Dichroism and Synchrotron-Radiation Circular-Dichroism Spectroscopy as Tools to Monitor Protein Structure in a Lipid Environment
1个月前
已完结
A comprehensive guide for secondary structure and tertiary structure determination in peptides and proteins by circular dichroism spectrometer
2个月前
已完结
Physicochemical and microstructural mechanisms for quality changes in lightly salted tilapia (Oreochromis niloticus) fillets during frozen storage
2个月前
已完结
皖公网安备34019202002308
