Lv4
490 积分 2025-01-13 加入
Effect of refrigeration and reheating on the lipid oxidation and volatile compounds in silver carp surimi gels
2个月前
已完结
The new insight into the impact of hemocyanin on quality deterioration of Pacific white shrimp during refrigerated storage
2个月前
已完结
Physicochemical and microstructural mechanisms for quality changes in lightly salted tilapia (Oreochromis niloticus) fillets during frozen storage
2个月前
已完结
Aging properties of silk fabrics produced by factory-based all-age artificial diet-rearing silkworms
4个月前
已完结
Impact of myoglobin oxygenation level on color stability of frozen beef steaks
5个月前
已完结
Origin of variable extraction of myosin from myofibrils treated with salt and pyrophosphate
6个月前
已完结
Highly sensitive AuNSs@AgNR SERS substrates for rapid determination of aromatic amines
7个月前
已完结
Hydrothermal Synthesis of Polyethyleneimine Modified Carbon Quantum Dots for Sensitively Detection of Cobalt Ions
7个月前
已完结
In situ self-assembly of ZIF-8@sodium alginate composite hydrogels for enhanced adsorption of Cu2+ Ions
8个月前
已完结
Cell-free chemoenzymatic starch synthesis from carbon dioxide
10个月前
已完结
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