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98 积分 2025-04-29 加入
Using a library of chemical reactions to fit systems of ordinary differential equations to agent-based models: a machine learning approach
25天前
已完结
Impact of Enzymatic Hydrolysis on the Structural Characteristic and Flavor Profile of Porcine Blood Meal Hydrolysates: Insights From FT‐IR, CD, and HS‐SPME‐GC‐MS
1个月前
已关闭
Determination of Hexanal—an Indicator of Lipid Oxidation by Static Headspace Gas Chromatography (SHS-GC) in Fat-Rich Food Matrices
1个月前
已完结
The multifaceted contributions of mitochondria to cellular metabolism
4个月前
已完结
Effects of High Oxygen Packaging on Tenderness and Water Holding Capacity of Pork Through Protein Oxidation
7个月前
已关闭
Protein Oxidation: Basic Principles and Implications for Meat Quality
7个月前
已完结
Changes of microbial spoilage, lipid-protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat
7个月前
已完结
The development of chicken meat flavor from the interaction between Maillard reaction intermediates and enzymatically hydrolyzed-oxidized chicken fat
7个月前
已完结
Metabolomics Profiling to Determine the Effect of Postmortem Aging on Color and Lipid Oxidative Stabilities of Different Bovine Muscles
7个月前
已完结
Changes in membrane fluidity and lipid peroxidation of skeletal muscle mitochondria after exhausting exercise in rats
7个月前
已完结
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