Lv11
4 积分 2025-04-24 加入
Recent Advances on Biological Production of a Functional Low-Calorie Sugar d-Tagatose
33分钟前
已完结
Biocatalytic production of D-tagatose: A potential rare sugar with versatile applications
1小时前
已完结
Green extraction of polyphenols from citrus peel by-products and their antifungal activity against Aspergillus flavus
9天前
已完结
Development, characterization, and biological activity of composite films: Eugenol-zein nanoparticles in pea starch/soy protein isolate films
11天前
已完结
Microfluidic development of liposome nanoparticles encapsulated with yam polysaccharide
11天前
已完结
Preparation, characterization, stability, and controlled release of chitosan-coated zein/shellac nanoparticles for the delivery of quercetin
1个月前
已完结
Zein/Lycium barbarum polysaccharide/chlorogenic acid composite nanoparticles: construction, characterization, physicochemical and biological properties
1个月前
已完结
Interactions between polyphenols and polysaccharides/proteins: Mechanisms, effect factors, and physicochemical and functional properties: A review
1个月前
已完结
Ferulic acid-ovalbumin protein nanoparticles: Structure and foaming behavior
2个月前
已完结
Curcumin, casein and soy polysaccharide ternary complex nanoparticles for enhanced dispersibility, stability and oral bioavailability of curcumin
2个月前
已完结
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