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52 积分 2025-03-18 加入
Bioactive Compounds in Fermented Chickpeas and Common Beans
2个月前
已关闭
Integrated Lipidomic and Transcriptomic Analysis Reveals Lipid Metabolism in Foxtail Millet (Setaria italica)
2个月前
已完结
Black bean husk and black rice anthocyanin extracts modulated gut microbiota and serum metabolites for improvement in type 2 diabetic rats
2个月前
已完结
Thermal and Nonthermal Processing of Pearl Millet Flour: Impact on Microbial Safety, Enzymatic Stability, Nutrients, Functional Properties, and Shelf‐Life Extension
5个月前
已完结
Thermal and Nonthermal Processing of Pearl Millet Flour: Impact on Microbial Safety, Enzymatic Stability, Nutrients, Functional Properties, and Shelf‐Life Extension
8个月前
已完结
Lentils (Lens culinaris Medik) as a Source of Phenolic Compounds - their Content, Changes during Processing, Antioxidant and Biological Activities
9个月前
已完结
Effect of gamma ray irradiation and packaging on the storage quality of kodo millet (Paspalum scrobiculatum L.) flour
9个月前
已完结
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