Lv1
30 积分 2025-10-04 加入
Characterization of soy β-conglycinin–dextran conjugate prepared by Maillard reaction in crowded liquid system
2个月前
已完结
Current Detection Techniques for Monitoring the Freshness of Meat-Based Products: A Review
6个月前
已完结
BCL10 is rarely mutated in human prostate carcinoma, small-cell lung cancer, head and neck tumours, renal carcinoma and sarcomas
6个月前
已完结
The use of colour indicator as a smart packaging system for evaluating mangoes Arummanis (Mangifera indica L. var. Arummanisa) freshness
6个月前
已完结
Multisensing IIoT Platform Enabled by Custom BAP RFID TAG
6个月前
已完结
Feedback regulation of energy metabolism in meat: a study on the mechanism of lactic acid affecting phosphorylation and acetylation of glycolytic enzymes
6个月前
已完结
Food Freshness Measurements and Product Distinguishing by a Portable Electronic Nose Based on Organic Field-Effect Transistors
7个月前
已完结
Development of a Smart Bio-based Colorimetric Indicator Infused with Black Carrot Anthocyanins for Real-Time Freshness Tracking of White Button Mushrooms (Agaricus bisporus)
8个月前
已完结
Chitosan-ginger essential oil nanoemulsions loaded gelatin films: A biodegradable material for food preservation
8个月前
已完结
皖公网安备34019202002308
