Lv11
50 积分 2025-10-15 加入
Cooperative interaction between Pediococcus and Bacillus communities as a key factor in the high-temperature Thermal differentiation of Daqu
45分钟前
已完结
Physicochemical properties and bioturbation analysis of high-temperature Daqu by functional microflora
48分钟前
已完结
Effects of the improved application of Bacillus halotolerans on the microbial community and volatile components of high-temperature daqu
50分钟前
已完结
Tempo-spatial dynamics of physicochemical properties and microbial communities in high-temperature Daqu during the fermentation process
52分钟前
已完结
Temperature-driven microbial assembly and flavor compound dynamics in high-temperature Daqu: Adaptive co-evolution for efficient Tetramethylpyrazine production
54分钟前
已完结
Exploration of principal esterase-producing functional microorganisms and analysis of driving factors in high-temperature daqu
55分钟前
已完结
Associations of microbial communities with metabolites and enzyme activities in different colors of high-temperature Daqu
1小时前
已完结
Comparative analysis of metagenomics between high- and medium-temperature daqu, and microbial succession in Jiang-Nong Jianxiang Baijiu fermentation
1小时前
已完结
Analysis and Formation Mechanism of Key aroma compounds with Ammonia-like off-flavors in Jiang-flavored High-temperature Daqu : Substances Composition and Main Microorganisms
1小时前
已完结
High-temperature Daqu of different colors from the Zibo region of China: Analysis of microbial community structure, physicochemical characteristics, and enzymatic activities
1小时前
待确认
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