Lv3
314 积分 2024-10-13 加入
Preparation of Lutein Nanoparticles by Glycosylation of Saccharides and Casein for Protecting Retinal Pigment Epithelial Cells
19小时前
已完结
Improved antioxidant activity and physicochemical properties of curcumin by adding ovalbumin and its structural characterization
8天前
已完结
The Anticancer Activity of Monosaccharides: Perspectives and Outlooks
1个月前
已完结
Insights into the effects of ultrasound on the structural, aggregation behavior, and functional properties of almond isolate protein: An integrated experimental and molecular dynamics simulation studies
2个月前
已完结
The regulation mechanism of ultrasonic treatment on alkali-induced egg white protein gel: Structure, molecular characteristics and intermolecular forces distribution
2个月前
已完结
Effect of different time of ultrasound treatment on physicochemical, thermal, and antioxidant properties of chicken plasma protein
2个月前
已完结
Effect of Ultrasound Time on Structural and Gelling Properties of Pea, Lupin, and Rice Proteins
2个月前
已完结
Folate-targeted pH-sensitive albumin nanoparticles loaded with Baicalin enhance tamoxifen efficacy in estrogen receptor alpha-positive breast cancer
2个月前
已完结
Interaction mechanism between resveratrol and ovalbumin based on fluorescence spectroscopy and molecular dynamic simulation
3个月前
已完结
Exploration of the binding between cuminol and bovine serum albumin through spectroscopic, molecular docking and molecular dynamics methods
3个月前
已完结
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