Lv4
604 积分 2024-10-13 加入
Ultrasound-assisted laccase covalent and non-covalent binding to lactoferrin/pea protein-proanthocyanidins: structural and functional insights
3天前
已完结
Interaction and binding mechanism of ovalbumin with cereal phenolic acids: improved structure, antioxidant activity, emulsifying and digestion properties for potential targeted delivery systems
3天前
已完结
Ultrasonic assisted preparation of covalent bonding pea protein and polyphenol conjugate in emulsion delivery system
3天前
已完结
Therapeutic efficacy of Eugenol in ameliorating ovalbumin-induced allergic airway inflammation via HDAC inhibition and NF-κB downregulation in Asthma: In vivo and in silico analysis
23天前
已完结
Multi-spectroscopic and computational studies of esculetin/esculin-ovalbumin interactions at molecular level: Effects of metal ions and pH on binding, inhibition of amyloid aggregation
23天前
已完结
Analysis of the Binding Mechanism of Bioactive Coumarins with Ovalbumin: Further Investigation into the Inhibitory Effects toward Protein Fibrillation
24天前
已完结
Changes of structure properties and potential allergenicity of ovalbumin under high hydrostatic pressures
24天前
已完结
Multispectroscopic and Computational Investigations on the Binding Mechanism of Dicaffeoylquinic Acids with Ovalbumin
24天前
已完结
Improving the functional properties of bovine serum albumin-glucose conjugates in natural deep eutectic solvents
28天前
已完结
Molecular structure, IgE binding capacity and gut microbiota of ovalbumin conjugated to fructose and galactose:A comparative study
29天前
已完结
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