Lv11
26 积分 2024-09-20 加入
Effect of different sterilization methods on sensory quality and volatile flavor of flavor crab meat sauce
13分钟前
已完结
Evaluation of the Influence of Flavor Characteristics of Cooked Bacon with Different Sterilization Methods by GC-IMS Combined with HS-SPME-GC-MS and Electronic Nose
18分钟前
已完结
Effect of different sterilization methods on the appearance, composition, and flavor of sugarcane juice
23分钟前
已完结
Volatile metabolomics highlights tea trichom is positive contribution to aroma and quality of white tea
1个月前
已完结
Effects of high-pressure processing and thermal processing on-active compounds and sensory attributes of cloudy hawthorn(Crataegus pinnatifida)juice through flavoromics
2个月前
已完结
Mechanism of the effect of fixation degrees on the volatile and non-volatile metabolites in green tea using targeted and non-targeted metabolomics analyses and the flavor objective quantification technique
4个月前
已完结
Effect of roasting treatment on flavor and quality of fragrant corn oil
4个月前
已完结
Cultivar-dependent variation in metabolomic profiles and sensory characteristics of Zhuyeqing green tea (Camellia sinensis)
5个月前
已完结
A Study of Enzymatic Hydrolysis of Starch in Potato Pulp
8个月前
已完结
Complete starch hydrolysis by the synergistic action of amylase and glucoamylase: impact of calcium ions
8个月前
已完结
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