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36 积分 2024-09-20 加入
Use of headspace GC/MS combined with chemometric analysis to identify the geographic origins of black tea
25天前
已完结
Effects of sterilization methods on pomegranate juice evaluated by descriptive sensory analysis and gas chromatography‐mass spectrometry through partial least‐squares regression
5个月前
已完结
Effect of different sterilization methods on sensory quality and volatile flavor of flavor crab meat sauce
5个月前
已完结
Evaluation of the Influence of Flavor Characteristics of Cooked Bacon with Different Sterilization Methods by GC-IMS Combined with HS-SPME-GC-MS and Electronic Nose
5个月前
已完结
Effect of different sterilization methods on the appearance, composition, and flavor of sugarcane juice
5个月前
已完结
Volatile metabolomics highlights tea trichom is positive contribution to aroma and quality of white tea
6个月前
已完结
Effects of high-pressure processing and thermal processing on-active compounds and sensory attributes of cloudy hawthorn(Crataegus pinnatifida)juice through flavoromics
7个月前
已完结
Mechanism of the effect of fixation degrees on the volatile and non-volatile metabolites in green tea using targeted and non-targeted metabolomics analyses and the flavor objective quantification technique
10个月前
已完结
Effect of roasting treatment on flavor and quality of fragrant corn oil
10个月前
已完结
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