Lv11
40 积分 2022-04-14 加入
Semisynthetic bile acids: a new therapeutic option for metabolic syndrome
4小时前
已完结
Effects of ultrasound combined with hydrothermal treatment on the quality of brown rice
21天前
已完结
Effect of Ultrasonic Treatment of Brown Rice at Different Temperatures on Cooking Properties and Quality
21天前
已完结
Fermented brown rice beverage distinctively modulates the gut microbiota in Okinawans with Metabolic Syndrome: a randomized controlled trial
22天前
已完结
Lithospermic acid alleviates oxidative stress and inflammation in DSS-induced colitis through Nrf2
1个月前
已完结
Evaluation of co-fermentation of L. plantarum and P. kluyveri of a plant-based fermented beverage: Physicochemical, functional, and sensory properties
2个月前
已完结
Insight into the characterization and digestion of lotus seed starch-tea polyphenol complexes prepared under high hydrostatic pressure
2个月前
已完结
Inhibition of pancreatic lipase by coffee leaves-derived polyphenols: A mechanistic study
2个月前
已完结
Improvement of okara noodle quality by modifying the soluble/insoluble dietary fibre ratio
2个月前
已完结
Characterization of soluble dietary fiber from citrus peels (Citrus unshiu), and its antioxidant capacity and beneficial regulating effect on gut microbiota
3个月前
已完结
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