Lv11
50 积分 2022-04-14 加入
Inhibition of starch gelatinisation by Polygonatum polysaccharides and low-molecular-weight fructans: effects of steam-induced structural modifications
43分钟前
待确认
Antioxidant Activity and HepG2 Cytoprotection of Water-Soluble Chili Pepper Polyphenols
1个月前
已完结
Epicatechin and β-glucan from whole highland barley grain ameliorates hyperlipidemia associated with attenuating intestinal barrier dysfunction and modulating gut microbiota in high-fat-diet-fed mice
2个月前
已完结
Effects of long-term soluble vs. insoluble dietary fiber intake on high-fat diet-induced obesity in C57BL/6J mice
4个月前
已完结
Insights into the rheological properties, multi-scale structure and in vitro digestibility changes of starch-β-glucan complex prepared by ball milling
5个月前
已完结
Integrated omics analysis unraveled the microbiome-mediated effects of Yijin-Tang on hepatosteatosis and insulin resistance in obese mouse
8个月前
已完结
Alcohol-Associated Hepatitis
11个月前
已完结
Volatile compounds, affecting factors and evaluation methods for rice aroma: A review
1年前
已完结
Characterization of Aroma-Active Compounds in Four Yeast Extracts Using Instrumental and Sensory Techniques
1年前
已完结
Nutritional composition, antioxidant activity, volatile compounds, and stability properties of sweet potato residues fermented with selected lactic acid bacteria and bifidobacteria
1年前
已完结
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