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732 积分 2024-12-10 加入
Integrated metatranscriptomics and metabolomics reveal microbial succession and flavor formation mechanisms during the spontaneous fermentation of Laotan Suancai
5天前
已完结
Individual and combined effects of cold plasma and enzymatic hydrolysis modification on soluble dietary fiber in wheat bran: Structural, physicochemical and functional properties
9天前
已完结
Engineered microbial production of carotenoids and their cleavage products: Recent advances and prospects
18天前
已完结
The structural and functional properties of dietary fibre extracts obtained from highland barley bran through different steam explosion-assisted treatments
19天前
已完结
Molecular cloning, expression, and biochemical characterization of carotenoid cleavage dioxygenase 1 (LbCCD1) from Lycium barbarum
27天前
已完结
Effect of fermentation of edible mushroom on the nutrition of Pueraria lobata and coix seed beverage
1个月前
已完结
Enhancing the nutritional value and antioxidant properties of foxtail millet by solid‐state fermentation with edible fungi
1个月前
已完结
Rapid traceability of Gastrodia elata Blume origins and analysis of key volatile organic components using FTIR and HS-SPME-GC–MS combined with chemometrics
1个月前
已完结
Unraveling the sensory metabolome of blueberries: An integrated metabolomics and machine learning approach across cultivars and geographical origins
2个月前
已完结
Mixed microbial fermentation with Lactiplantibacillus plantarum and Saccharomyces cerevisiae increases the nutritional bioactive components and flavor substances of pigmented quinoa
2个月前
已完结
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