Lv51
1132 积分 2024-12-10 加入
Untargeted metabolomics reveals biochemical changes in wheat by-products during fermentation
10小时前
已完结
HPLC analysis of carotenoids from bacteria
1个月前
已完结
Preparation of wheat protein peptides-calcium chelate by the ultrasound method: Structural characteristics and bioactivity
1个月前
已完结
Amyloid-like fibrils accelerate pre-cooked gluten depolymerization during freeze-thaw cycles
4个月前
已完结
Impact of steam explosion and particle size reduction of wheat bran on quality characteristics of whole wheat dough and cookies
4个月前
已完结
Structural enhancement of zein-HPMC composite network for gluten-free buckwheat dough and biscuits quality: Assessing rheology, water dynamics, and microstructure
4个月前
已完结
Delayed effect of superfine particle size of oat bran on starch retrogradation and hydrolysis of gluten-free rice bread during short-term storage
4个月前
已完结
Development of high-fiber wheat bread using pre-saturated corn bran
5个月前
已完结
Cereal brans: Transforming upcycled ingredients for sustainable food solutions aligned with SDGs
5个月前
已完结
Impact of fermentation on the processing and digestion characteristics of honeysuckle polyphenols by Lactobacillus acidophilus
5个月前
已完结
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