Lv53
952 积分 2024-12-10 加入
Self-assembled preparation of wheat germ gliadin and (−)-epigallo-catechin 3-gallate nanoparticles: Structural characterization, formation mechanism and bioactivity
6小时前
已完结
Effect of arabinoxylan amount and molecular structure on the microstructure, physicochemical and delivery properties of casein/arabinoxylan composite hydrogels
24天前
已完结
Combined use of steam explosion, alkali, and microbial methods improving the yield, structure and properties of soluble dietary fiber from bamboo shoot shells
1个月前
已完结
Alfalfa MsJAZ3A as a key factor in JA signal transduction play negative roles in NaHCO3 tolerance
1个月前
已完结
Effect of steam explosion pretreatment on the fermentation characteristics of polysaccharides from tea residue
1个月前
已完结
Integrated metatranscriptomics and metabolomics reveal microbial succession and flavor formation mechanisms during the spontaneous fermentation of Laotan Suancai
1个月前
已完结
Individual and combined effects of cold plasma and enzymatic hydrolysis modification on soluble dietary fiber in wheat bran: Structural, physicochemical and functional properties
2个月前
已完结
Engineered microbial production of carotenoids and their cleavage products: Recent advances and prospects
2个月前
已完结
The structural and functional properties of dietary fibre extracts obtained from highland barley bran through different steam explosion-assisted treatments
2个月前
已完结
Molecular cloning, expression, and biochemical characterization of carotenoid cleavage dioxygenase 1 (LbCCD1) from Lycium barbarum
2个月前
已完结
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