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60 积分 2025-09-05 加入
Effects of thermal drying methods on characteristic volatile organic compounds in Rosa roxburghii pomace
1个月前
已完结
Characterization of volatile compounds in Weixian radish varieties using HS-GC-IMS with OPLS-DA
1个月前
已完结
Drying Process Factors Effect on Cassava Chips
2个月前
已完结
Impact of ripening stages and drying techniques on the physicochemical and sensory attributes of apple mango chips
2个月前
已完结
Effect of Pretreatments on the Valorization as Chips of Japanese Apple (Malus floribunda L.) Waste: Drying Kinetics, Color Quality and Energy Consumption
2个月前
已完结
Effects of drying methods on nutrients and organoleptic properties of dried pawpaw chips
2个月前
已关闭
Effects of different drying methods on the physical properties and sensory characteristics of apple chip snacks
2个月前
已完结
Influence of processing conditions of atmospheric freeze-drying/low-temperature drying on the drying kinetics of sliced fruits and their vitamin C retention
2个月前
已完结
Effect of hybrid drying method on physical, textural and antioxidant properties of pumpkin chips
2个月前
已完结
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