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Identifying rosmarinic acid as a color stabilizer for tuna meat based on virtual screening and in vitro evaluation
17小时前
待确认
Binding of epigallocatechin-3-gallate to myoglobin attenuated hemin release and lipid peroxidation: New insight into the antioxidant mechanism
17小时前
待确认
Molecular Insights into the Mechanism of Caffeic Acid in Meat Color Improvement via Multispectral Spectroscopy and Molecular Dynamics Simulation
17小时前
待确认
Effects of zinc binding on the binding of epigallocatechin gallate (green tea) to bovine serum albumin and myoglobin
17小时前
待确认
Exploring the interaction mechanism of chlorogenic acid and myoglobin: Insights from structure and molecular dynamics simulation
17小时前
已完结
Study on the interaction mechanism between (−)-epigallocatechin-3-gallate and myoglobin: Multi-spectroscopies and molecular simulation
17小时前
已完结
Drying effects on the antioxidant properties of tomatoes and ginger
26天前
已完结
Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method
26天前
已完结
Effect of Different Drying Method on Volatile Flavor Compounds of Lactarius deliciosus
26天前
已完结
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