| 标题 |
Effect of Different Drying Methods on the Volatile Flavor of Nine-process Dried Tangerine Peel |
| 网址 | |
| DOI |
10.16768/j.issn.1004-874x.2022.01.017
doi
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| 其它 |
期刊:DOAJ (DOAJ: Directory of Open Access Journals) 作者:Shupeng CHEN; Haocheng LIU; Wanyuan YANG; Yuanshan YU; Manqin FU; et al 出版日期:2022-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)