| 标题 |
Identifying rosmarinic acid as a color stabilizer for tuna meat based on virtual screening and in vitro evaluation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Maomei Fan; Yongsheng Xu; Hongwei Luan; Ying Bu; Wenhui Zhu; et al 出版日期:2025-08-22 |
| 求助人 | |
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(2025-6-4)