| 标题 |
Binding of epigallocatechin-3-gallate to myoglobin attenuated hemin release and lipid peroxidation: New insight into the antioxidant mechanism |
| 网址 | |
| DOI | |
| 其它 |
期刊:Current Research in Food Science 作者:Xiao-Ting Zhong; Lan Zhou; Naihao Lu; Rong Tian 出版日期:2026-01-01 |
| 求助人 | |
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(2025-6-4)