Lv31
220 积分 2025-08-06 加入
Pasteurization induced protein interaction decreased the potential allergenicity of ovalbumin and ovomucoid in egg white
1个月前
已完结
The effects of early life polyunsaturated fatty acids and ruminant trans fatty acids on allergic diseases: A systematic review and meta-analysis
1个月前
已完结
Sea Buckthorn Polysaccharides Regulate Bile Acids Synthesis and Metabolism through FXR to Improve Th17/Treg Immune Imbalance Caused by High-Fat Diet
1个月前
已完结
Alternating High‐Fat and Polysaccharide Diets Modulates Gut Phage‐Bacterial Interplay
1个月前
已完结
Dietary regulation of immune quorum sensing in IgE-mediated food allergy: from fetal life to adolescence
1个月前
已完结
Short-chain fatty acids: linking diet, the microbiome and immunity
2个月前
已完结
Egg white peptide-based immunotherapy enhances vitamin A metabolism and induces RORγt+ regulatory T cells
2个月前
已完结
Generation of bioactive peptides during food processing
2个月前
已完结
Physiological and pathological roles of lipogenesis
2个月前
已完结
INFOGEST static in vitro simulation of gastrointestinal food digestion
3个月前
已完结
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