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210 积分 2025-08-06 加入
Effect of Covalent Interaction with Chlorogenic Acid on the Allergenic Capacity of Ovalbumin
4天前
已完结
Covalent modification of whey protein isolate by rosmarinic Acid: Impacts on physicochemical and functional properties
4天前
已完结
Effect of Covalent Interaction with Chlorogenic Acid on the Allergenic Capacity of Ovalbumin
5天前
已完结
Effects of rosmarinic acid covalent conjugation on the allergenicity and functional properties of egg white protein
5天前
已完结
Food allergy: begin at the skin, end at the mast cell?
6天前
已完结
Impact of Thermal Processing on Cashew Ana o 3: Multifaceted Insights into Structural Changes, IgE Binding Capacity, and In Vivo Allergenicity
15天前
已关闭
Degree of Enzymatic Hydrolysis Determines Tolerogenic Efficacy: Partial Hydrolysis of Ovalbumin Suppresses Th2 Responses and Mast Cell Activation
15天前
已关闭
Pasteurization induced protein interaction decreased the potential allergenicity of ovalbumin and ovomucoid in egg white
2个月前
已完结
The effects of early life polyunsaturated fatty acids and ruminant trans fatty acids on allergic diseases: A systematic review and meta-analysis
2个月前
已完结
Sea Buckthorn Polysaccharides Regulate Bile Acids Synthesis and Metabolism through FXR to Improve Th17/Treg Immune Imbalance Caused by High-Fat Diet
2个月前
已完结
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