Lv3
370 积分 2025-07-28 加入
Characterization of cassava starch/soy protein isolate blends obtained by extrusion and thermocompression
2个月前
已完结
Role of Thyroid Hormone in Neurodegenerative Disorders of Older People
5个月前
已关闭
Neurodevelopmental toxicity of black carbon in zebrafish: behavioral and metabolomic insights
6个月前
已完结
The interaction between wheat and pea protein influences the final chemical and sensory characteristics of extruded high moisture meat analogs
8个月前
已完结
Effect of Different Polysaccharides on the Texture and Fibrous Structure of High-Moisture Extruded Pea Protein Isolate
8个月前
已完结
Physicochemical and structural properties of novel cornmeal, pea protein isolate and wheat gluten meat analogues prepared by high moisture extrusion
8个月前
已完结
Multiscale Investigation of the Structural and Interactional Dynamics Between Monascus Pigment and Plant Proteins During Low‐Moisture Extrusion
8个月前
已完结
The interaction between wheat and pea protein influences the final chemical and sensory characteristics of extruded high moisture meat analogs
9个月前
已完结
Effect of fatty acid saturation degree on the rheological properties of pea protein and its high-moisture extruded product quality
9个月前
已完结
Exploring textural, solubility and rheological characteristics of high-moisture extruded meat analogues: effects of wheat gluten and rice protein incorporation in pea protein isolate and feed moisture levels
9个月前
已关闭
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