Lv11
40 积分 2024-05-10 加入
Identification of novel umami peptides from yeast extract and the mechanism against T1R1/T1R3
2小时前
已完结
Three novel umami peptides from watermelon soybean paste and the revelation of the umami mechanism through molecular docking with T1R1/T1R3
4小时前
已完结
Taste characteristics of salty peptides from Porphyra haitanensis and the synergistic saltiness enhancement with CaCl2
2个月前
已完结
Treatment Escalation vs Immediate Initiation of Highly Effective Treatment for Patients With Relapsing-Remitting Multiple Sclerosis
2个月前
已完结
Identification and verification of key taste components in wampee using widely targeted metabolomics
2个月前
已完结
Characterization and identification of the key volatile and non-volatile substances of Vangueria madagascariensis JF Gmel fruits (Kirkir) and exploration of their binding interactions with olfactory and taste receptors using computational chemistry methodology
2个月前
已关闭
Key umami taste contributors in Longjing green tea uncovered by integrated means of sensory quantitative descriptive analysis, metabolomics, quantification analysis and taste addition experiments
2个月前
已完结
Key non-volatile taste components and characteristics in abdominal muscle of Eriocheir sinensis under various thermal processing methods
2个月前
已完结
Fish proteins as potential precursors of taste-active compounds: an in silico study
2个月前
已完结
A TastePeptides-Meta system including an umami/bitter classification model Umami_YYDS, a TastePeptidesDB database and an open-source package Auto_Taste_ML
2个月前
已完结
皖公网安备34019202002308
