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66 积分 2024-05-10 加入
Structural-taste relationship and molecular interaction mechanisms of umami peptides from Meretrix lyrata hydrolysates: Insights into key binding sites and thermodynamic drivers
1小时前
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Sweet Taste Receptors and Associated Sweet Peptides: Insights into Structure and Function
1个月前
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Screening of salty peptides from enzymatic hydrolysates of Monetaria moneta based on polypeptidomics and molecular docking and its salty taste mechanism
1个月前
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Changes in volatile flavor compounds and metabolites during processing of Ginger milk curd from buffalo milk by GC-IMS and LC-MS
1个月前
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Characterization and sweetness-enhancing effect of peptides from yeast extract based on sensory evaluation and molecular docking approaches
3个月前
已完结
Identification of novel umami peptides from yeast extract and the mechanism against T1R1/T1R3
3个月前
已完结
Three novel umami peptides from watermelon soybean paste and the revelation of the umami mechanism through molecular docking with T1R1/T1R3
3个月前
已完结
Taste characteristics of salty peptides from Porphyra haitanensis and the synergistic saltiness enhancement with CaCl2
5个月前
已完结
Treatment Escalation vs Immediate Initiation of Highly Effective Treatment for Patients With Relapsing-Remitting Multiple Sclerosis
5个月前
已完结
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