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8 积分 2026-06-08 加入
Temperature of frozen storage affects the nature and consequences of protein oxidation in beef patties
18小时前
已完结
Role of Phenolics Extracting from Rosa canina L. on Meat Protein Oxidation During Frozen Storage and Beef Patties Processing
18小时前
已完结
Oxidative damage to poultry, pork, and beef during frozen storage through the analysis of novel protein oxidation markers
18小时前
已完结
Oxidation of Myofibrillar Proteins and Impaired Functionality: Underlying Mechanisms of the Carbonylation Pathway
20天前
已完结
Effects of Released Iron, Lipid Peroxides, and Ascorbate in Trout Hemoglobin-Mediated Lipid Oxidation of Washed Cod Muscle
1个月前
已完结
Effects of Released Iron, Lipid Peroxides, and Ascorbate in Trout Hemoglobin-Mediated Lipid Oxidation of Washed Cod Muscle
1个月前
已完结
Oxidative deamination of epsilon-aminolysine residues and formation of Schiff base cross-linkages in cell envelopes of Escherichia coli
1个月前
已完结
Mechanism of Formation of Elastin Crosslinks
1个月前
已完结
Biochemical Changes in Myofibrillar Protein Isolates Exposed to Three Oxidizing Systems
1个月前
已完结
Maillard reaction products inhibit lipid oxidation by regulating myoglobin stability in washed muscle model
1个月前
已完结
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