| 标题 |
Oxidative damage to poultry, pork, and beef during frozen storage through the analysis of novel protein oxidation markers |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Agric Food Chem 作者:Utrera M, Estévez M 出版日期:2013-08-08 |
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(2025-6-4)