Lv51
1310 积分 2025-01-05 加入
人美心善脑子不好使
The effect of an external magnetic field on the structure of liquid water using molecular dynamics simulation
5小时前
已完结
Effects of a static magnetic field on water and electrolyte solutions
6小时前
已完结
Improving the functional properties of frozen pork myofibrillar protein: A synergistic approach combining magnetic field and pH-shifting
10小时前
已关闭
Earth's field NMR relaxation of pre-polarised water protons for real-time detection of free-radical formation
10小时前
已完结
The effect of high-pressure homogenization on rabbit myofibrillar proteins in dilute sodium chloride solutions: weak ionic shielding promotes the depolymerisation
2天前
已完结
Effect of oxygen concentration in modified atmosphere packaging on color and texture of beef patties cooked to different temperatures
2天前
已完结
Protein digestion and absorption: the influence of food processing
2天前
已完结
Exploring in vitro gastrointestinal digestion of myofibrillar proteins at different heating temperatures
2天前
已完结
effect of thermal processing on the conformational and digestive properties of myosin
2天前
已完结
Increase in water evaporation rate with increase in static magnetic field perpendicular to water-air interface
10天前
已完结
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