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2280 积分 2025-01-05 加入
人美心善脑子不好使
Interfacial mechanisms, environmental influences, and applications of polysaccharide-based emulsions: A review
2个月前
已完结
The influence of the interaction between whey protein and erythritol on protein conformation, interfacial properties and stability
2个月前
已完结
Biconical geometries in rheometers: Exact solution for the flow field and implications for the design of measuring systems
2个月前
已完结
Elucidation of interactions between myofibrillar proteins and κ-carrageenan as mediated by NaCl level: Perspectives on multiple spectroscopy and molecular docking
2个月前
已完结
Characterization of coacervation behavior between whey protein isolate and gum Arabic: Effects of heat treatment
2个月前
已完结
Effect of NaCl, Gum Arabic and Microbial Transglutaminase on the Gel and Emulsion Characteristics of Porcine Myofibrillar Proteins
2个月前
已完结
Effect of NaCl, Gum Arabic and Microbial Transglutaminase on the Gel and Emulsion Characteristics of Porcine Myofibrillar Proteins
2个月前
已关闭
Ultrasonication improved myofibrillar protein-stabilized emulsions: Oil/water interface adsorption behavior and rheological behavior
2个月前
已完结
The changes of macroscopic features and microscopic structures of water under influence of magnetic field
5个月前
已完结
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