Lv1
34 积分 2025-12-13 加入
An integrated flavoromics and chemometric analysis of the characteristic flavor, chemical basis and flavor wheel of ancient plant ripened pu-erh tea
3天前
已完结
Optimizing dehydration ratio and rate during the withering process enhances aroma quality of oolong tea
7天前
已关闭
Comparative Metagenomics Reveals Microbial Communities and Their Associated Functions in Two Types of Fuzhuan Brick Tea
13天前
已完结
New insights into metabolomics profile generation in fermented tea: the relevance of bacteria and metabolites in Fuzhuan brick tea
13天前
已完结
Dynamic Changes in the Microbial Community and Metabolite Profile during the Pile Fermentation Process of Fuzhuan Brick Tea
13天前
已完结
A critical review of Fuzhuan brick tea: processing, chemical constituents, health benefits and potential risk
15天前
已完结
Dynamic Changes in the Microbial Community and Metabolite Profile during the Pile Fermentation Process of Fuzhuan Brick Tea
16天前
已完结
Synergistic effects of pre-harvest drought and shade on flavor and aroma enhancement in fermented tea: Insights into JA/ABA signaling and metabolic regulation
23天前
已完结
Functional Analysis of CsHsf10 in Drought Stress Response in Camellia sinensis
23天前
已完结
Tea polyphenol mediated CsMYB77 regulation of CsPOD44 to promote tea plant (Camellia sinensis) root drought resistance
23天前
已完结
皖公网安备34019202002308
