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196 积分 2025-07-07 加入
Microbial-Derived γ-Aminobutyric Acid: Synthesis, Purification, Physiological Function, and Applications
2天前
已完结
Microbial gamma-aminobutyric acid synthesis: a promising approach for functional food and pharmaceutical applications
2天前
已完结
Exogenous Phytosulfokine α (PSKα) Alleviates Chilling Injury of Kiwifruit by Regulating Ca2+ and Protein Kinase-Mediated Reactive Oxygen Species Metabolism
10天前
已完结
Eco-friendly biocontrol strategies for management of postharvest fungal decays in kiwifruit: A review
17天前
已完结
α-Lipoic acid treatment alleviates chilling injury in peach fruit by regulating phenolic and cell wall metabolism
1个月前
已完结
Genome-wide identification of the CDPK gene family reveals the CDPK-RBOH pathway potential involved in improving chilling tolerance in peach fruit
1个月前
已完结
Hot air treatment alleviates chilling injury of sweet potato tuberous roots by regulating osmoregulatory substances and inducing antioxidant defense system
1个月前
已完结
Physiological and transcriptomic analysis of postharvest Jiashi melon at different storage temperatures
1个月前
已完结
Exogenous trehalose alleviates chilling injury of ‘Kim Ju’ guava by modulating soluble sugar and energy metabolisms
1个月前
已完结
Near-saturated relative humidity alleviates chilling injury in zucchini fruit through its regulation of antioxidant response and energy metabolism
1个月前
已完结
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