Lv21
168 积分 2024-09-10 加入
Antioxidant properties of sulfides derived from 2-propylphenol and of their aminomethyl derivatives
1小时前
待确认
Use of a free radical method to evaluate antioxidant activity
2小时前
已完结
Phenolic Substances in Beer: Structural Diversity, Reactive Potential and Relevance for Brewing Process and Beer Quality
1个月前
已完结
Structure, Organoleptic Properties, Quantification Methods, and Stability of Phenolic Compounds in Beer—A Review
1个月前
已完结
Citrus flavonoids and their antioxidant evaluation
3个月前
已完结
Exploring the key effects of non-volatile acid compounds on the expression of dominant flavor in lager beer using flavor matrix and molecular docking
4个月前
已完结
Regulation Mechanism of Phenolic Hydroxyl Number on Self-Assembly and Interaction between Edible Dock Protein and Hydrophobic Flavonoids
5个月前
已完结
Mechanism of the effect of fixation degrees on the volatile and non-volatile metabolites in green tea using targeted and non-targeted metabolomics analyses and the flavor objective quantification technique
5个月前
已完结
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