| 标题 |
Physicochemical, functional and bioactive properties of hempseed (Cannabis sativa L.) meal, a co-product of hempseed oil and protein production, as affected by drying process |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yang Lin; Philipus Pangloli; Vermont P. Dia 出版日期:2021 |
| 求助人 | |
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(2025-6-4)