Lv61
2328 积分 2024-09-05 加入
Structural and physicochemical characteristics, stability, toxicity and antioxidant activity of peptide-zinc chelate from coconut cake globulin hydrolysates
15天前
已完结
Structural characterisation, gastrointestinal digestion stability and transepithelial transport study of casein peptide–zinc chelate
15天前
已完结
Antibacterial Effect and Possible Mechanism of Salicylic Acid Microcapsules against Escherichia coli and Staphylococcus aureus
15天前
已完结
Preparation and identification of peptides and their zinc complexes with antimicrobial activities from silver carp ( Hypophthalmichthys molitrix ) protein hydrolysates
16天前
已完结
Antioxidant activity of venison subjected to in vitro cooking and gastrointestinal digestion and isolation of its 2,2‐diphenyl‐1‐picrylhydrazyl radical scavenging peptides
26天前
已完结
Deer Skin Collagen Peptides Bound to Calcium: In Vitro Gastrointestinal Simulation of Digestion, Cellular Uptake and Analysis of Antioxidant Activity
1个月前
已完结
Phosphorylation modification of collagen peptides from fish bone enhances their calcium-chelating and antioxidant activity
1个月前
已完结
Characterization, in vitro antioxidant activity and stability of cattle bone collagen peptides‑selenium chelate
1个月前
已完结
Preparation, characterization and evaluation of L-theanine - zinc chelate: increasing stability, antioxidant, and antidiabetic activity
1个月前
已完结
Structural, antioxidant activity, and stability studies of jellyfish collagen peptide–calcium chelates
1个月前
已完结
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