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Effects of hydrocolloids and oleogel on techno-functional properties of dairy foods
9天前
已完结
Ensuring food safety using fluorescent nanoparticles-based immunochromatographic test strips
10天前
已完结
Effect of microwave combined with ultrasonic pretreatment on flavor and antioxidant activity of hydrolysates based on enzymatic hydrolysis of bovine bone
1个月前
已完结
Preparation, characterization and antioxidant effect of polypeptide mineral-chelate from Yanbian cattle bone
1个月前
已完结
Silkworm pupa protein and its peptides: Preparation, biological activity, applications in foods, and advantages
4个月前
已完结
Preparation and tissue structure analysis of horse bone collagen peptide
4个月前
已完结
Overview of the preparation method, structure and function, and application of natural peptides and polypeptides
4个月前
已完结
Overview of the preparation method, structure and function, and application of natural peptides and polypeptides
4个月前
已完结
Collagen Extraction from Animal Skin
5个月前
已完结
Protein by-products: Composition, extraction, and biomedical applications
5个月前
已完结
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