Lv4
500 积分 2024-03-19 加入
Rapid discrimination of different primary processing Arabica coffee beans using FT-IR and machine learning
15天前
已完结
Effects of ultra-high pressure processing on microstructure, water distribution and lipidomics variances of Arabica coffee beans
15天前
已完结
Polyphenols Improve the Digestibility of Eel Myofibrillar Protein by Alleviating Oxidation Through Noncovalent Interaction
1个月前
已完结
Formation and functional improvement of α-casein, β-lactoglobulin, and hyaluronic acid conjugates via the Maillard reaction: Comparison with different mass ratios
1个月前
已关闭
Novel Reprogramming of Polyketide Synthase for Valerolactam Production
2个月前
已完结
Advances in the preparation, characterization, and biological functions of chitosan oligosaccharide derivatives: A review
4个月前
已完结
Synthesis of Secondary Enamides by Ruthenium‐Catalyzed Selective Addition of Amides to Terminal Alkynes
4个月前
已完结
Assessment of the Conformation Stability and Glycosylation Heterogeneity of Lactoferrin by Native Mass Spectrometry
4个月前
已完结
Dynamic microfluidic-assisted transglutaminase modification of soy protein isolate-chitosan: Effects on structural and functional properties of the adduct and its antioxidant activity after in vitro digestion
5个月前
已完结
The Dynamics of Bioactive Compounds and Their Contributions to the Antioxidant Activity of Postharvest Chive (Allium schoenoprasum L.)
5个月前
已完结
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