Lv4
426 积分 2024-03-19 加入
Effects of three polyphenols on the gel properties and structures of goose myofibrillar protein
26天前
已完结
Concentration-dependent effect of eugenol on porcine myofibrillar protein gel formation
27天前
已完结
Effects of salidroside on structural and functional properties of myofibrillar proteins in the Fenton system
27天前
已完结
Studies on stabilized mechanism of high internal phase Pickering emulsions from the collaboration of low dose konjac glucomannan and myofibrillar protein
29天前
已完结
Physical modification of corbicula fluminea protein hydrolysates by interacting with chlorogenic acid: Impacts on antioxidant activity and digestion behaviors
30天前
已完结
A Review on Pharmacological Advancement of Ellagic Acid
30天前
已完结
Structure-dependent interactive modulation of polyphenols: enhancing gelation and oxidative stability in myofibrillar-soybean protein complexes under Fenton oxidation
1个月前
已完结
Evolution of the structure of meat protein particles at the oil–water interface facilitates the ultra-long storage stability of high internal pickering emulsion
1个月前
已完结
Myofibrillar protein hydrolysis under hydroxyl radical oxidative stress: Structural changes and their impacts on binding to selected aldehydes
1个月前
已完结
Production of protein-epigallocatechin gallate conjugates using free radicals induced by ultrasound and their gelation behavior
1个月前
已完结
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