Lv4
408 积分 2024-11-22 加入
Structural characterization and functional evaluation of lactoferrin–polyphenol conjugates formed by free-radical graft copolymerization
14天前
已完结
Analysis of β-lactoglobulin–epigallocatechin gallate interactions: the antioxidant capacity and effects of polyphenols under different heating conditions in polyphenolic–protein interactions
20天前
已完结
Green Tea Polyphenol-Stabilized Gel-Like High Internal Phase Pickering Emulsions
1个月前
已完结
Chasing molecular glue degraders: screening approaches
1个月前
已完结
Stability of protein particle based Pickering emulsions in various environments: Review on strategies to inhibit coalescence and oxidation
2个月前
已关闭
Pickering foams stabilized by protein-based particles: A review of characterization, stabilization, and application
2个月前
已完结
Research on egg yolk color detection based on near infrared spectroscopy and machine vision
2个月前
已完结
Binding interactions between protein and polyphenol decreases inhibitory activity of the polyphenol against α-amylase: A new insight into the effect of dietary components on starch-hydrolyzing enzyme inhibition
2个月前
已完结
Multispectroscopic and Computational Investigations on the Binding Mechanism of Dicaffeoylquinic Acids with Ovalbumin
2个月前
已完结
Current Research on the Extraction, Functional Properties, Interaction with Polyphenols, and Application Evaluation in Delivery Systems of Aquatic-Based Proteins
2个月前
已完结
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