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768 积分 2024-11-22 加入
Particle tracking microrheology of protein solutions
13天前
已关闭
Structures, fabrication mechanisms, and emulsifying properties of self-assembled and spray-dried ternary complexes based on lactoferrin, oat β-glucan and curcumin: A comparison study
13天前
已完结
Food-grade Pickering emulsions and high internal phase Pickering emulsions encapsulating cinnamaldehyde based on pea protein-pectin-EGCG complexes for extrusion 3D printing
13天前
已完结
Inhibiting electrostatic aggregation between ovalbumin/S-ovalbumin and lysozyme to enhance egg white thermal stability
27天前
已完结
Inhibiting electrostatic aggregation between ovalbumin/S-ovalbumin and lysozyme to enhance egg white thermal stability
27天前
已关闭
Inhibiting electrostatic aggregation between ovalbumin/S-ovalbumin and lysozyme to enhance egg white thermal stability
28天前
已关闭
Photophysical Studies on Binding of Curcumin to Bovine Serum Albumin¶
28天前
已完结
Phase separation and composition of coacervates of lactoferrin and caseins
28天前
已完结
Effect of adding zein, soy protein isolate and whey protein isolate on the physicochemical and in vitro digestion of proso millet starch
2个月前
已完结
Effect of gamma irradiation on structural, molecular, thermal and rheological properties of sunflower protein isolate
2个月前
已完结
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