Lv1
38 积分 2023-11-13 加入
Microencapsulation of Angelica sinensis essential oil by complex coacervation using chitosan and gelatin: Optimization, characterization, in vitro digestion, and biological activity
5个月前
已关闭
Enhancement of the Digestion of Virgin Silkworm Pupae Oil (Bombyx mori) by Forming a Two-Layer Emulsion Using Lecithin and Whey Protein Isolate
5个月前
已完结
Pickering emulsion of pepper essential oil stabilized by Octenyl succinic acid starch: Characterization, in vitro release and anticancer activity
5个月前
已完结
Microencapsulation of star anise essential oil: Preparation, characterization, in vitro digestion, and biological activity
5个月前
已完结
Correction: Protective mechanisms of Zanthoxylum bungeanum essential oil on DSS-induced ulcerative colitis in mice based on a colonic mucosal transcriptomic approach
5个月前
已完结
Effect of charge density of polysaccharides on self-assembled intragastric gelation of whey protein/polysaccharide under simulated gastric conditions
5个月前
已完结
Integration of volatile and non-volatile metabolite profile, and in vitro digestion reveals the differences between different preparation methods on physico-chemical and biological properties of Gastrodia elata
5个月前
已完结
Effects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trends
5个月前
已完结
Effect of tempering treatment on drying properties, physicochemical characteristics, VOCs of Amomum villosum Lour
5个月前
已完结
Preparation, characterization and properties of cinnamon essential oil nano-emulsion formed by different emulsifiers
11个月前
已完结
皖公网安备34019202002308
