Lv11
18 积分 2023-11-13 加入
Integration of volatile and non-volatile metabolite profile, and in vitro digestion reveals the differences between different preparation methods on physico-chemical and biological properties of Gastrodia elata
3小时前
已完结
Effects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trends
5小时前
已完结
Effect of tempering treatment on drying properties, physicochemical characteristics, VOCs of Amomum villosum Lour
6天前
已完结
Preparation, characterization and properties of cinnamon essential oil nano-emulsion formed by different emulsifiers
6个月前
已完结
Pickering emulsion of pepper essential oil stabilized by Octenyl succinic acid starch: Characterization, in vitro release and anticancer activity
6个月前
已完结
ROS/Thermo dual-sensitive hydrogel loaded with a nanoemulsion of patchouli essential oil for ulcerative colitis
6个月前
已完结
ROS/Thermo dual-sensitive hydrogel loaded with a nanoemulsion of patchouli essential oil for ulcerative colitis
7个月前
已完结
The influence of probiotic fermentation on the active compounds and bioactivities of walnut flowers
8个月前
已完结
Encapsulation of Zataria multiflora essential oil in polyvinyl alcohol/chitosan/gelatin thermo-responsive hydrogel: Synthesis, physico-chemical properties, and biological investigations
8个月前
已完结
Anticancer activity of liposomal bergamot essential oil (BEO) on human neuroblastoma cells
9个月前
已完结
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