Lv41
428 积分 2024-01-02 加入
Changes in the proteome of Salmonella enterica serovar Thompson as stress adaptation to sublethal concentrations of thymol
3小时前
已完结
Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus
19天前
已完结
Shewanella
22天前
已完结
Antimicrobial, Mechanical, and Barrier Properties of Cassava Starch−Chitosan Films Incorporated with Oregano Essential Oil
4个月前
已完结
Physical properties and antioxidant activity of gelatin-sodium alginate edible films with tea polyphenols
4个月前
已完结
The shelf life extension of refrigerated grass carp ( Ctenopharyngodon idellus ) fillets by chitosan coating combined with glycerol monolaurate
6个月前
已完结
Antibacterial properties of cyclolinopeptides from flaxseed oil and their application on beef
7个月前
已完结
Synergistic interactions of plant essential oils with antimicrobial agents: a new antimicrobial therapy
7个月前
已完结
Synergistic effect of citral and carvacrol and their combination with mild heat against Cronobacter sakazakii CICC 21544 in reconstituted infant formula
8个月前
已完结
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