Lv3
300 积分 2024-01-02 加入
Recent developments in Raman spectral analysis of microbial single cells: Techniques and applications
1个月前
已完结
Anticancer activity of broccoli, its organosulfur and polyphenolic compounds
1个月前
已完结
Inhibitory mechanism of Salmonella Derby biofilm formation by sub-inhibitory concentrations of clove and oregano essential oil: A global transcriptomic study
1个月前
已完结
Preparation and characterization of cinnamon essential oil nanocapsules and comparison of volatile components and antibacterial ability of cinnamon essential oil before and after encapsulation
2个月前
已完结
Synergistic effects of combined cinnamaldehyde and nonanal vapors against Aspergillus flavus
2个月前
已完结
Controlled release and antibacterial properties of PEO/casein nanofibers loaded with Thymol/β-cyclodextrin inclusion complexes in beef preservation
3个月前
已完结
Topical advances of edible coating based on the nanoemulsions encapsulated with plant essential oils for foodborne pathogen control
3个月前
已完结
Active and smart biomass film containing cinnamon oil and curcumin for meat preservation and freshness indicator
4个月前
已完结
Synergistic effects of benzyl isothiocyanate and resveratrol against Listeria monocytogenes and their application in chicken meat preservation
4个月前
已完结
Synergistic antibacterial activity and mechanism of action of nisin/carvacrol combination against Staphylococcus aureus and their application in the infecting pasteurized milk
4个月前
已完结
皖公网安备34019202002308
