Lv53
992 积分 2025-12-03 加入
Enhancing the drying efficiency and quality of heat pump dried scallop adductor muscles via employing instant controlled pressure drop (DIC) coupled with pretreatments involving tea polyphenol-loaded sodium alginate coating
2天前
已完结
Effects of steam explosion on raspberry leaf structure and the release of water-soluble nutrients and phenolics
23天前
已完结
Pressure-dominated steam explosion for modifying textured soy proteins: Structure and in vitro digestion kinetics
23天前
已完结
Effects of steam explosion on grindability, physicochemical and structural characteristics of donkey bone and quality properties of corresponding cookies
23天前
已完结
Extraction and improvement of protein functionality using steam explosion pretreatment: advances, challenges, and perspectives
23天前
已完结
Effects of steam explosion on grindability, physicochemical and structural characteristics of donkey bone and quality properties of corresponding cookies
24天前
已完结
Elaboração de farinhas de Camarão da Amazônia (Macrobrachium amazonicum) e suas aplicações em sopas instantâneas
28天前
已完结
Effect of steam explosion pretreatment on the production of microscale tuna bone power by ultra-speed pulverization
28天前
已完结
Production of freeze-dried beef powder for complementary food: Effect of temperature control in retaining protein digestibility
28天前
已完结
Effect of radio frequency explosion puffing on physicochemical, functional and crystalline properties, and in vitro digestibility of yam flour
28天前
已完结
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