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912 积分 2025-12-03 加入
Protective effects of scallop mantle protein peptides on the freeze-thaw stability and antioxidant properties of frozen dough and steamed bread
25天前
已完结
Enhancing the feeding value of corn stover for beef cattle via steam explosion: effects on rumen digestibility, growth and meat quality
1个月前
已完结
Valorization of bigeye tuna (Thunnus obesus) bone by-products via steam explosion: Novel umami peptides with synergistic taste enhancement and sodium reduction potential
2个月前
已完结
Valorization of bigeye tuna (Thunnus obesus) bone by-products via steam explosion: Novel umami peptides with synergistic taste enhancement and sodium reduction potential
2个月前
已完结
A TastePeptides-Meta system including an umami/bitter classification model Umami_YYDS, a TastePeptidesDB database and an open-source package Auto_Taste_ML
3个月前
已完结
Based on the umami-transformer machine learning model: Screening of umami peptides from ultrasound-assisted enzymatic hydrolysis of shiitake mushrooms and study on their flavor mechanism
3个月前
已完结
UmamiPredict: machine learning model to predict umami taste of molecules and peptides
3个月前
已完结
Identification and taste presentation characteristics of umami peptides from soybean paste based on peptidomics and virtual screening
4个月前
已完结
A TastePeptides-Meta system including an umami/bitter classification model Umami_YYDS, a TastePeptidesDB database and an open-source package Auto_Taste_ML
4个月前
已完结
Identification of novel umami peptides from oyster hydrolysate and the mechanisms underlying their taste characteristics using machine learning
4个月前
已完结
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