Lv1
22 积分 2023-04-08 加入
Comparative evaluation of nutritional quality and flavor characteristics for Acrossocheilus fasciatus muscle in different aquaculture systems
11天前
已完结
Antimicrobial peptide LRSG08 from Penaeus vannamei exhibits antibacterial activity against Vibrio spp. in aquatic products
12天前
已完结
Fabrication and characterization of Karaya gum-based films reinforced with bacterial nanocellulose stabilized valerian root extract Pickering emulsion for lamb meat preservation
12天前
已完结
Mechanism-guided engineering of food-derived anti-fatigue peptides from molecular design to protease-constrained production
13天前
已完结
Aquatic-derived bioactive peptides: molecular mechanisms, digestive fate, and precision nutrition
13天前
已完结
Neuroprotective effects of cordycepin on MPTP-induced Parkinson's disease mice via suppressing PI3K/AKT/mTOR and MAPK-mediated neuroinflammation
1个月前
已完结
Astaxanthin suppresses endoplasmic reticulum stress and protects against neuron damage in Parkinson's disease by regulating miR-7/SNCA axis
1个月前
已完结
3D Structure of fish muscle myosin filaments
1个月前
已完结
Interrupting a mitochondrial DNA-driven innate immune circuit attenuates hepatic tissue remodeling and fibrotic architecture in experimental steatohepatitis
2个月前
已完结
Emerging roles of selenium nanoparticles in fish: Gene regulation, epigenetic modulation, and future directions for functional aquafeeds
3个月前
已完结
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