Lv55
1010 积分 2024-08-02 加入
Near infrared sensors for the precise characterization of salt content in canned tuna fish
10天前
已完结
Rapid assessment of traditional Chinese condiment of chicken essence by portable NIRS and Raman modeling
10天前
已完结
Rapid classification of peanut varieties for their processing into peanut butters based on near‐infrared spectroscopy combined with machine learning
10天前
已完结
Ensuring authenticity of cinnamon powder: Detection of adulteration with coffee husk and corn meal using NIR, MIR spectroscopy and chemometrics
14天前
已完结
Rapid quality evaluation of cinnamomi cortex based on near-infrared spectroscopy and chemometrics methods
14天前
已完结
Convenient detection of white pepper adulteration by portable NIRS and spectral imaging with chemometrics
14天前
已完结
Non-targeted authentication of black pepper using a local web platform: Development, validation and post-analytical challenges of a combined NIR spectroscopy and LASSO method
14天前
已完结
NIR and MIR spectroscopy to predict quality parameters in pink pepper (Schinus terebinthifolius Raddi) by chemometrics
14天前
已完结
Near-infrared spectroscopy combined with optimized deep learning model for monitoring total curcuminoid and antioxidant activity in turmeric continuous counter-current extraction
15天前
已完结
Photothermal functionalized antibacterial packaging film with controllable release capability for fruit preservation
15天前
已完结
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