| 标题 |
Rapid classification of peanut varieties for their processing into peanut butters based on near‐infrared spectroscopy combined with machine learning |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Composition and Analysis 作者:Hongwei Yu; Sara W. Erasmus; Qiang Wang; Hongzhi Liu; Saskia M. van Ruth 出版日期:2023-04-18 |
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(2025-6-4)