Lv11
50 积分 2025-11-24 加入
Critical Factors of Vanillin Assay for Catechins and Proanthocyanidins
5小时前
待确认
Correlating physiochemical quality characteristics to consumer hedonic perception of traditional Doenjang (fermented soybean paste) in Korea
19天前
已完结
Factors That Affect the Content of Heterocyclic Aromatic Amines in Foods
21天前
已完结
Voltammetric Evaluation of Polyphenol–Protein Interactions and Their Influence on the Antioxidant Capacity of Tea
1个月前
已完结
Effects of ultrasound‐assisted frying on the physiochemical properties and microstructure of fried meatballs
1个月前
已完结
Effect of Six Chinese Spices on Heterocyclic Amine Profiles in Roast Beef Patties by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry and Principal Component Analysis
1个月前
已完结
Inhibition of mutagenic PhIP formation by epigallocatechin gallate via scavenging of phenylacetaldehyde
1个月前
已完结
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