| 标题 |
Trapping reactions of reactive carbonyl species with tea polyphenols in simulated physiological conditions |
| 网址 | |
| DOI | |
| 其它 |
期刊:Molecular Nutrition & Food Research 作者:Chih‐Yu Lo; Shiming Li; D. Tan; M. Pan; S. Sang; et al 出版日期:2006-12-01 |
| 求助人 | |
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(2025-6-4)